Maize starch is used in pharmaceutical Industry as a dusting media for various types of coating as well as binder filler for capsules and tablets. It is widely accepted in the area of dry Granulation techniques where active ingredient is hygroscopic and is difficult to dry after wet binding. Maize starch has proved to be an efficient dry binder.
The main issue with the maize starch powder or let alone any powder is the moisture and the degradation of the powder by microorganisms and other impurities such as dust, iron ore etc. this is reduced by our innovation and with ease and quick packaging. The shelf life of the customer’s end product can be highly increased as the maize starch we provide has minimal contaminants. We have a production environment which enables lesser entry of impurities and microbial load in the processing area.
Maize starch plays a vital role in the food industry due to its specific charecteristics and that is viscosity and opaque paste. It is widely used for thickening sauces, gravies, puddings and pie fillings. Maize starch is used to give proper strength to ice cream cones and sugar water shells. In addition to the above mentioned uses, it finds numerous uses in “dusting” to facilitate certain baking operations. Maize Starch, because of its abundance and low cost, is used wherever its properties are applicable.
We provide low moisture maize starch powder both in pharmaceutical and food Industry as per the customer’s requirement.